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Alkalized Cocoa Powder Description
Alkalized Cocoa Powder Application
Cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products.
With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.
You are buying=Our Products + Our Service
1.For whatever questions about us or our products you may have, do let us know and you can be assured we reply you in details with 24 hours and to your satisfaction.
2.Customized design is avaliable , OEM&ODM are welcomed.
3.Warmly welcome your visit in our company if available
Sensory index: | |
Items | Indexes |
P.C. | brown red to dark brown red |
L.C. | brown red to dark brown red |
Flavor Taste |
Natural Cocoa Fragrance, No Scorching Smell, Musty Smell And Other Odor |
Physical And Chemical Indexes: |
|
Items | Indexes |
Cocoa Butter% | 10-12 |
Water% | ≤5 |
Ash%(Fat Free Dry State) |
Light alkalized powder≤10heavy alkalized powder≤12 |
Fineness% (200mesh/Inch) Through Standard Filtering |
≥99.00 |
Fineness (through 200 mesh) | Min. 99.0% |
Fat content | 10-12 % |
Moisture | Max. 5.0% |
pH value | 6.2~6.8,6.8~7.5 |
Ash | Max. 12% |
PH value |
light alkalized powder6.5±0.3heavy alkalized powder7.2±0.3 |
Health Indicators: |
|
Items | Indexes |
Total bacteria, ind./g ≤ | 5000 |
Yeast, ind./g ≤ | 50 |
Mold, ind./g ≤ | 50 |
Coliform, ind./100g≤ | 30 |
Pathogenic bacteria | can not be detected |
Physical Index | |
Cocoa bean origin | West Africa |
Appearance | Fine, free flowing brown powder |
Flavor | Characteristic cocoa flavor |
Color | Medium-brown to Dark brown |
Fineness (through 200 mesh) | Min. 99.0% |
Microbiological Index | |
Total Plate Count | Max. 3,000 cfu/g |
Coliform | Max. 10MPN/100g |
Yeast & Mould | Max. 10 cfu/g |
Salmonella, Shigella, Staphylococcus Aureusa | Negative |
Alkalized Cocoa Powder Application
Cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products.
With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.
You are buying=Our Products + Our Service
1.For whatever questions about us or our products you may have, do let us know and you can be assured we reply you in details with 24 hours and to your satisfaction.
2.Customized design is avaliable , OEM&ODM are welcomed.
3.Warmly welcome your visit in our company if available