High Quality New Crop Taro for Exporting

Shandong Zhifeng Foodstuffs Co., Ltd predecessor was established in year 1992. We are a leading produce and exporter of vegetables and fruits.Our factory located in Weifang City, Shandong province which is rich in agriculture resources. We have our own grown farm of garlic and ginger,yam,and potato approximately 15000 mu in three regions, including Shandong province, Liaoning province, Fujian and guangxi province 

We mainly export to USA, Canada, and European Countries. With 22 years of development, our company's annual export quantity reaches 100 thousand ton, and annual amount reaches 10hundreds of millionsdollars which ranks one of the largest exporter in this industry .

Typical of leaf vegetables, taro leaves are rich in vitamins and minerals. They are a good
source of thiamin, riboflavin, iron, phosphorus, and zinc, and a very good source of vitamin B6, vitamin C, niacin, potassium, copper, and manganese. Taro corms are very high in starch, and are a good source of dietary fiber. Oxalic acid may be present in the corm and especially in the leaf, and these foods should be eaten with milk or other foods rich in calcium in order to remove the oxalate in the digestive tract.
 
The small round variety is peeled and boiled, sold frozen, bagged in its own liquids, or canned. The plant is actually inedible when raw because of needle-shaped raphides(calcium oxalate) in the plant cells