Orange Juice Processing Line

The feeding device is an essential component in the citrus juice production line. It is responsible for automatically feeding raw materials into processing equipment to ensure a continuous and efficient production process. It is normally equipped with 2 systems: conveyor system and sorting system. All of them are controlled by a centralized control system, which monitors and adjusts the feeding speed and volume based on the production requirements.

This procedure separates the fruits based on their size and quality. It ensures that only the best fruit are used for processing, resulting in a high-quality citrus juice product. The sorting mechanism is automated and can be adjusted to accommodate different fruit sizes and quality standards.

As its name shows, this type of step and machine is equipped with needles, which are responsible for the actual polishing process. These needles are designed to be sharp and durable. They can easily penetrate the surface of the fruit and provide consistent and precise polishing results.

This system removes any dirt, leaves, or stems that might be present on the fruits before they enter the processing equipment. This step is crucial to maintaining the hygiene and purity of the final citrus juice product.

The cup extractor is suitable for squeezing and extracting juice from citrus fruits such as sweet oranges, satsuma mandarins, tangerines, lemons, etc. It is especially suitable for squeezing and extracting juice from NFC orange juice. After the raw materials entering the cup extractor, four different products can be output: namely juice, peel, seed core coating and peel and oil mixture.

The hydrocyclone is a universal equipment used in processes such as ultrafiltration, concentration and dehydration. It uses centrifugal force to separate liquids and solids to extract fruit juice or remove solid particles from the juice. It can be adjusted as needed during its operation to achieve different separation effects. By controlling the speed of the separator and the feed rate, the concentration and quality of the juice can be controlled. In addition, the separator can reduce foam formation by reducing the air pressure inside the drum, thereby improving separation efficiency.